Dietary supplements: a scientific review
Table of Contents
What is a dietary supplement?
Product intended to complement the diet with nutrients or bioactive substances (vitamins, minerals, amino acids, extracts). Available as capsules, tablets, powders or liquids; not medicines.
- Vitamins, minerals, omega‑3, amino acids, plants
- Forms: capsules, powders, liquids
Why take them? Targets and populations
Indications: documented deficiencies, increased needs (pregnancy, older adults), specific sports goals or micronutritional support. Some preventive uses (vitamin D, calcium) are evidence‑supported; many wellness claims lack robust proof.
- Documented deficiencies
- Pregnancy, breastfeeding, older adults
- Specific sports goals
Types of supplements
Nutrients (vitamins, minerals), fatty acids (omega‑3), proteins and creatine, plant extracts, probiotics and novel ingredients (peptides, nutrigenomics). Efficacy and safety vary widely by ingredient and product quality.
- Vitamins and minerals
- Proteins, creatine, BCAA
- Plants, probiotics, innovations
Supplements in sports
Commonly used by recreational and competitive athletes. Strong evidence: creatine for strength/power, whey protein to meet protein needs; HMB and electrolytes in specific contexts. Watch for contaminants and banned substances.
- Commonly used by recreational and competitive athletes
- Strong evidence: creatine for strength/power, whey protein to meet protein needs
- HMB and electrolytes in specific contexts
- Watch for contaminants and banned substances
Market trends and innovations
Market growth, convenient formats (gummies, sprays), personalization (DNA, microbiome), postbiotics and micro‑encapsulation for better bioavailability. Viral marketing often outpaces scientific evidence.
- Market growth, convenient formats, personalization, postbiotics, micro‑encapsulation
- Viral marketing often ahead of scientific evidence
Scientific evidence: proofs and limits
Some interventions (vitamin D + calcium, creatine, omega‑3, proteins) have clinical trial support. Many plant extracts and formulations have limited or conflicting evidence; multivitamins do not increase longevity in well‑nourished populations.
- Some interventions (vitamin D + calcium, creatine, omega‑3, proteins) have clinical trial support
- Many plant extracts and formulations have limited or conflicting evidence
- multivitamins do not increase longevity in well‑nourished populations
Risks, interactions and vigilance
Risks of overdose (fat‑soluble vitamins, iron), drug interactions (herbal extracts), contaminants and doping risk. Importance of certified products (Informed‑Choice, NSF) and prescribing based on clinical and biological assessment.
- Risks of overdose (fat‑soluble vitamins, iron), drug interactions (herbal extracts), contaminants and doping risk
- Importance of certified products (Informed‑Choice, NSF) and prescribing based on clinical and biological assessment
When and how to prescribe in practice
Clear indications: documented deficiency, increased needs (pregnancy, older adults), sports goals with deficits. Approach: dietary assessment, targeted labs, choose certified products, set clear objectives and regular follow‑up.
- Clear indications: documented deficiency, increased needs (pregnancy, older adults), sports goals with deficits
- Approach: dietary assessment, targeted labs, choose certified products, set clear objectives and regular follow‑up
Practical conclusion
Supplements can be useful in specific, documented contexts; they do not replace a balanced diet. The nutritionist’s role is central to assess, prescribe safely and monitor supplement use.
- Supplements can be useful in specific, documented contexts
- they do not replace a balanced diet
- The nutritionist’s role is central to assess, prescribe safely and monitor supplement use
Scientific references
NIH Office of Dietary Supplements; ANSES – dietary supplements; FAO safety alerts; systematic reviews on creatine, omega‑3, vitamin D; market reports 2024–2025.
- NIH Office of Dietary Supplements
- ANSES – Dietary supplements
- FAO – Safety alerts
- Systematic reviews on creatine, omega‑3, vitamin D
- Market reports 2024–2025